The effect of just small amount (40ml) of “The Juice” by Grow Switch on rice, have had dramatically lessen the use of synthetic NPK down to almost 60%, and the use of harmful chemical pesticides to 100% (no cide at all), and tillering increase up to 6 folds (from 4 stems to 24 super healthy, vigorous and happy stems)
http://www.growswitch.com/davaoponics-gets-massive-increas…/
6/18/2016 7:53 AM, Day before harvest
One last photo, before all this tasty produced be cut off.
6/19/2016 5:45 AM, Day of harvest
The background of the field is so astounding. (nature really is)
The host are now preparing breakfast,
9:09 AM, We had to run some errand for awhile and when we came back, rice bundles we’re already starting to bulk up.
The grains are obviously strong healthy and vigorous, despite the fact that it only have at least less than the required NPK and 0% cide.
By the way,
The ones that are carrying the rice bundle said, that the bundles are very heavy compared to regular bundles that they’ve been carried before.
Harvest time is more like a family and friends gathering. People need to get their individual jobs done.
9:59 AM, and the harvest is almost done.
10:19 AM, the harvesting is done.Weapons/tools are put on a banana tree, while the bearers are relaxing.
10:12 AM, and the final bundle is on board.
“Here comes the horn” , Carrying the Threshing Machine. Locally known as “treser”
The grains goes to the PE bucket and into the sacks.
Thresing is now done,
Farmers and locals testimony, is that this area can only have had an average of 19-20 (60-65 kilo) sacks, yet when a small drop of FullOn was added to the farmer’s regimen, it gains up to 50-60% (more) increased in his produce, and the density and the quality of the produce is bump up, with an almost 60% less in the required NPK and 100% less in the use of harmful cide (zero cide produce).
There for, The Juice really helped the farmers gain more with just less inputs, it did not only gave them more produce and profit, but as well as helping the nature by conditioning the soil with the less use of synthetic NPK, and by not using harmful cide.
Grains were very bulky and dense.
And the finished product, freshly grinded and tasty rice grains.
Note: About the Bioavailability
Bioavailability is commonly a limiting factor in the production of crops (due to solubility limitation or adsorption of plant nutrients to soil colloids) and in the removal of toxic substances from the food chain by microorganisms (due to sorption to or partitioning of otherwise degradable substances into inaccessible phases in the environment). A noteworthy example for agriculture is plant phosphorus deficiency induced by precipitation with iron and aluminum phosphates at low soil pH and precipitation with calcium phosphates at high soil pH. Toxic materials in soil, such as lead from paint may be rendered unavailable to animals ingesting contaminated soil by supplying phosphorus fertilizers in excess. Organic pollutants such as solvents or pesticides may be rendered unavailable to microorganisms and thus persist in the environment when they are adsorbed to soil minerals or partition into hydrophobic organic matter.
